Last minute planning is happening right now with Dave, Mike Azzalini and Mike Moors of La Trappe for this afternoon’s “Butchery and Belgian Bier” event downstairs.

Dave has prepared 2 full boer goats in a variety of ways ahead of time for a full afternoon of appetizers to go with drinks as he breaks down a third whole goat live (with help from fellow SF butcher Josh Kleinsmith) live for his guests in the downstairs “speakeasy” room here at La Trappe.

Dave’s butchery demo/performance will be followed by a full sit down dinner at 5.30 and a raffle of the finished goat parcels paired together with some of La Trappe’s finest craft brewed Trappist style ales!

We are all happy to report that this event is now sold out and the details of lighting, presentations and precise scheduling are working out beautifully now for a great time starting just a few hours, pictures and video to follow!

(Read the “How to butcher a goat?” post I put up on Dave’s site yesterday!)